Red Rooster Coffee Roaster
Colombia Finca Santa Barbara Gesha Anaerobic Honey
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Algeciras, Huila Department, Colombia |
| Roast Level: | Light |
| Agtron: | 63/87 |
| Est. Price: | $32.00/12 ounces |
| Review Date: | May 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Elegant, nuanced, gently bright. Red plum, hazelnut nougat, plumeria, cocoa nib, mesquite in aroma and cup. Delicately malic (apple-like) acidity; plush, syrupy-smooth mouthfeel. Long, lingering, resonantly sweet, floral finish.
Notes
Produced by Jhon Samboni of Finca Santa Barbara, entirely of the Geisha variety of Arabica, and processed by the anaerobic honey method, in which some of the fruit flesh is removed from the beans, then fermented in an oxygen-free environment before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
This balanced, floral-toned, elegantly fruity anaerobic honey Colombia dazzles with rich aromatics and an inviting complexity throughout the cup.
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