Red Rooster Coffee Roaster
Colombia Finca Samboni Gesha Anaerobic Natural
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Algeciras, Huila Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 62/78 |
| Est. Price: | $30.00/12 ounces |
| Review Date: | December 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.
Notes
Produced by John Samboni of Finca Samboni entirely of the Gesha variety of Arabica, and processed by the anaerobic natural method, wherein whole fruit is fermented with limited oxygen before drying. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A cleanly fruit-forward Colombia Gesha cup processed by the anaerobic natural method, which highlights sweet fruit and spicy floral tones.
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