Blind Assessment

Richly sweet-savory. Tamarind, candycap mushroom, fresh-cut fir, grapefruit zest, freesia in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fresh-cut fir.

Notes

Produced by Claudia Samboni, entirely of the Caturra variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Hub Coffee Roasters is a specialty roaster focused on single-origin coffees, with several cafes in the Reno area. Visit www.hubcoffeeroasters.com for more information.

Bottom Line

A savory-leaning Colombia cup with undertones of spicy florals and tangy tropical fruit.

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