Soul Work Coffee
Colombia Finca La Loma Antonio Gualguan
|Roaster Location:||Berkeley and Sacramento, California|
|Coffee Origin:||Nariño Department, Colombia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||August 2018|
Balanced, richly sweet. Black cherry, molasses, cedar, baker's chocolate, lily-like flowers in aroma and cup. Sweetly tart structure with brisk acidity; crisp, velvety mouthfeel. Notes of baker's chocolate and molasses frame the short finish, while cedar and lily re-emerge in the gently drying long.
Produced by Antonio Gualguan at Finca La Loma, entirely from trees of the Caturra variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Soul Work Coffee focuses on sourcing exceptional coffees and meticulously roasting them for memorable sensory experiences. Visit www.soulworkcoffee.com for more information.
A crisp, sweet-toned Colombia cup with engaging stone fruit and chocolate notes throughout.
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