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92

Mr. Espresso

Colombia El Bado

Roaster Location: Oakland, California
Coffee Origin: Narino Department, southern Colombia
Roast Level: Medium-Light
Agtron: 54/68
Est. Price: $12.00/12 ounces
Review Date: April 2014
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Crisply sweet, complete. Roasted cacao nib, orangy citrus, almond butter, honeysuckle, apricot in aroma and cup. Sweetly tart, juicy acidity; lightly but distinctly syrupy mouthfeel. Cacao and flowers in particular persist in a sweet finish.

Notes

El Bado is a Cup of Excellence record holder of sorts with four consecutive top-twenty placements, a tribute to the efforts of farmer Maria Diaz, who took over operations with the help of her son after her husband passed away. Mr. Espresso is a San Francisco Bay Area wholesale roaster and espresso parts distributer that slow-roasts its coffees using traditional wood-fired roasting machines. Visit www.mrespresso.com or call 510-287-5200 for more information.

Who Should Drink It

Fine balance in a roundly tart but very sweet profile.

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This review originally appeared in the April, 2014 tasting report: Colombia on the Rebound

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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