Blind Assessment: Elegantly fruit-toned, very juicy. Ripe peach, dark chocolate, blueberry jam, almond butter, a hint of wine barrel in aroma and cup. Sweetly tart structure with bright, malic acidity; very smooth, syrupy mouthfeel. Integrated, harmonious, long finish.

Notes: Produced by José Giraldo and Jorge Correa and processed by the anaerobic ferment method at “La Clarita” drying station in Quindío. Founded in 1990, Roadmap CoffeeWorks, formerly Lexington Coffee Roasters, is an award-winning artisan roasting company based in Lexington, Virginia. Roadmap CoffeeWorks focuses on producing fresh, distinctive and sustainable coffees. Visit www.roadmapcoffeeworks.com or call 800-322-6505 for more information.

The Bottom Line: A fruit bomb, but a sophisticated one — balanced, inviting, confidently bright — also delicious cold.