Colombia Dark Roast Decaf
|Roaster Location:||Baton Rouge, Louisiana|
|Review Date:||July 2002|
Wonderfully robust balance of sweet, roasty, and roundly acidy tones, with sweetness in the ascendancy. Some fruity complication, but the main appeal is pure, classic Latin-America coffee expression. The dark roast rounds and sweetens the acidity but leaves little bitterness behind.
This very characteristic Colombia was decaffeinated by the conventional or direct solvent method. CC's Coffee is the upscale specialty line of Community Coffee, a distinguished family-owned coffee company founded in 1919. Visit
Who Should Drink It
Lovers of the big Latin-America classic cup with the acidity discreetly tamed by the roast.
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This review originally appeared in the July, 2002 tasting report: Fun without the Buzz: Decaffeination Processes and Issues