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91

Torreo Coffee Roasters

Colombia Cup of Excellence Lot #8 Hato Viejo

Roaster Location: Philadelphia, Pennsylvania
Coffee Origin: Narino Department, southern Colombia
Roast Level: Light
Agtron: 62/84
Review Date: February 2007
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Very sweet-toned aroma with orange and pipe-tobacco notes. In the cup rich, wine-like acidity, syrupy mouthfeel, and a delicate yet rich structure with continued orange and fresh pipe-tobacco notes. Rich, long, sweet finish.

Notes

A prize winner in the 2006 Colombia Second Harvest Cup of Excellence competition, where as a green (unroasted) coffee it placed eighth out of hundreds of entries, attracting a score of 88.65 from an international jury. Produced from trees of the caturra variety at an impressive elevation of approximately 6,000 feet by farmer Alvaro Flavio Ortega. Torreo Coffee Roasters is a Philadelphia-based small-batch artisan roasting company specializing in high-end coffees brought to light to medium roast levels designed to foreground the character of the green coffees. Visit www.torreo.com or call 888-286-7736 for more information.

Who Should Drink It

Those who prefer clarity to complexity.

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This review originally appeared in the February, 2007 tasting report: Cupping the Andes: Southern Colombia, Bolivia and Peru

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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