Blind Assessment

Bright, balanced, floral-toned. Star jasmine, guava nectar, almond nougat, bay leaf, blood orange in aroma and cup. Vibrant, sparkling acidity; very silky, lively mouthfeel. Notes of star jasmine and cocoa nib commingle in the finish.

Notes

Produced by Consuelo Marín and Javier Macias of Finca Lusitania, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit  skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

With tropical florals on the nose and tropical fruit on the palate, this meticulous Colombia Geisha delivers complex sweetness and depth while remaining even-keeled throughout the profile.

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