Blind Assessment

Richly aromatic, gently tart. Tamarind, magnolia, oak, pistachio, pink grapefruit zest in aroma and cup. Sweetly tarty structure with gently brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and oak with pistachio undertones.

Notes

Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. Rubasse Coffee Roaster is a specialty roaster based in New Taipei City, Taiwan. Visit rubasseroasters.com/ for more information.  

Bottom Line

A Colombia anaerobic with tart fruit notes at the top of the profile and richly sweet floral undertones.

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