Colombia Cauca Finca El Paraiso Double-Anaerobic Flor Lychee
|Cauca Department, Colombia
Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber.
Produced by Diego Bermudez entirely of the Castillo variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. JYL Cafe is a specialty coffee roaster and cafe in Changhua, Taiwan. Visit https://line.me/ti/p/5YHFz4U0tW for more information.
This Colombia anaerobic offers and unrestrained experience of sweet-tart fruit and rich florals that play off each other in synergistic harmony.
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