Blind Assessment

Richly spiced-toned, elegantly aromatic. Ginger blossom, nutmeg, lavender, lemon verbena, baking chocolate in aroma and cup. Malic (apple-like) acidity; silky, viscous mouthfeel. Spice-toned finish into the long.

Notes

Produced by Diego Bermudez of Finca El Paraiso, entirely of the Castillo K-01 variety of Arabica, and processed by the double-anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel (and includes the addition of alcohols yeasts) before the beans are washed and dried. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information. 

Bottom Line

An herbal tea-like aromatic profile with notes of baking spices and sweet florals characterizes this inviting, double-anaerobic Colombia.

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