States Coffee & Mercantile
Colombia Cauca At’e
| Roaster Location: | Martinez, California |
| Coffee Origin: | Paéz, Cauca Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 60/78 |
| Est. Price: | $12.00/8 ounces |
| Review Date: | June 2020 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
High-toned, richly sweet, delicately tart. Apple blossom, pomegranate, toffee, narcissus, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to toffee and cedar with a hint of narcissus-like flowers in the long.
Notes
Available for delivery in the San Francisco Bay Area; no mail order. Produced entirely of the Colombia and Caturra varieties of Arabica and processed by the wet, or washed, method. Founded by roaster Keith Gehrke in 2015, States Coffee is a single-location community-focused coffee shop in downtown Martinez, California, featuring coffee roasted in-house and artisan baked goods. Visit www.statescoffee.com for more information.
Bottom Line
A bright, lively Colombia cup with tart fruit, sweet floral, and deep toffee notes throughout — elegantly structured.
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