|Roaster Location:||Reno, Nevada|
|Coffee Origin:||Nariño, Colombia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||October 2022|
Blind Assessment: Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.
Notes: Produced by smallholding farmers entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.
The Bottom Line: An easygoing, cocoa-driven natural-processed Colombia with berry notes throughout, supported by suggestions of rich aromatic wood.