|Roaster Location:||Reno, Nevada|
|Coffee Origin:||Nariño, Colombia|
|Est. Price:||$25.00/12 ounces|
|Review Date:||October 2022|
Crisply cocoa- and berry-toned. Raspberry, cocoa nib, brown sugar, hazelnut, fir in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of brown sugar and fir.
Produced by smallholding farmers entirely of the Caturra variety of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.
An easygoing, cocoa-driven natural-processed Colombia with berry notes throughout, supported by suggestions of rich aromatic wood.
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