Blind Assessment

A ready-to-drink black coffee, tested cold. Balanced, crisply chocolaty, sweetly nutty. Baking chocolate, hazelnut, rhododendron, fresh-cut oak, tangerine zest. Gentle, round acidity; very full, satiny-smooth mouthfeel. Nut-driven finish with tangerine undertones. With a splash of milk, kind of like a Snickers bar with hazelnuts instead of almonds.

Notes

Produced by Cool Crafted Beverage in a proprietary process that involves steeping a precise dose of coffee in mineral-enhanced water of a precise (undisclosed) temperature, then cooling and canning. The green coffee used is Olympia’s Morning Sun blend, sourced from small farmers throughout Latin America. Contains no additives or ingredients other than coffee and water. Olympia Coffee Roasting is a small-batch wholesale and retail roasting company with a youthful, no-nonsense style and a commitment to high-quality organic coffees. Visit www.olympiacoffee.com or call 360-753-0066 for more information.

Bottom Line

If there’s such a thing as a “classic” cold brew, this might be it, with foregrounded notes of chocolate and hazelnut and a backdrop of va

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