Café La Semeuse
Classique High Roasted
| Roaster Location: | NA |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | December 2000 |
| Aroma: | 7 |
| Acidity: | Low |
| Body: | 7 |
| Flavor: | 6 |
Blind Assessment
Not acidy, but definitely dry, with a pleasantly malty, cocoaish finish and a rich little tickle of balancing sweetness. Quite agreeable, but haunted by a hint of rubbery flatness. A blend from Café La Semeuse, a much admired Swiss roaster. Roasted in Switzerland. A sticker on the bag reads “Never Bitter.”
Notes
Not acidy, but definitely dry, with a pleasantly malty, cocoaish finish and a rich little tickle of balancing sweetness. Quite agreeable, but haunted by a hint of rubbery flatness. A blend from Café La Semeuse, a much admired Swiss roaster. Roasted in Switzerland. A sticker on the bag reads "Never Bitter."
Who Should Drink It
Aside from the disturbing rubbery tones, this coffee is as cozy as a corner in an old Swiss café. Should bring similar comfort to afternoons, desserts, and tricky stomachs. The rubbery sensation may be owing to staleness (too many weeks out of Switzerland
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This review originally appeared in the December, 2000 tasting report: Low Acid Coffees
