Blind Assessment: Evaluated as espresso. Deeply sweet, cocoa and nut-toned. Date, Nutella, narcissus, oak, a hint of thyme in aroma and small cup. Full, syrupy mouthfeel; cocoa-driven finish. In three parts milk, suggests liquid Nutella with undertones of narcissus.

Notes: A blend of coffees from Indonesia, Costa Rica and Brazil roasted for espresso, all fair trade, organic and Rainforest Alliance certified. Wheelys Café Taiwan is a certified-organic mobile café with the mission of linking people together with great coffee. Visit http://www.wheelys.com.tw for more information.

The Bottom Line: An exceptionally sweet espresso blend with pretty chocolate and hazelnut notes throughout. Especially rich in three parts milk.