Starbucks Coffee
Christmas Blend
| Roaster Location: | Seattle, Washington |
| Roast Level: | Dark |
| Agtron: | 35/38 |
| Review Date: | December 1997 |
| Aroma: | 7 |
| Acidity: | 4 |
| Body: | 5 |
| Flavor: | 5 |
Blind Assessment
The elements of the dark-roast complex -- sweetness, pungency and carbon -- all work together smoothly here until the aftertaste, when carbon tones linger past any memory of sweetness. Until that moment, this coffee achieves an unassuming dark-roast completeness.
Notes
The elements of the dark-roast complex -- sweetness, pungency and carbon-- all work together smoothly here until the aftertaste, when carbon tones linger past any memory of sweetness. The side of the bag offers a little shaggy-dog legend about an island, sirens, perpetually burning Christmas trees and the solstice. It doesn't mention coffee. Is this post-modernist marketing?
Who Should Drink It
The holiday factor:Still another one for French presses and mellowing out contentious relatives during post-holiday-dinner slumps. Enough balance and sweetness to make a good espresso.
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This review originally appeared in the December, 1997 tasting report: Holiday Coffees 1997










