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85

Jeremiah's Pick Coffee

Chocatal: Cocoa Nibs and Organic Coffee

Roaster Location: San Francisco, California
Coffee Origin: Not disclosed.
Roast Level: Very Dark
Agtron: 0/44
Review Date: September 2006
Aroma: 7
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 6

Blind Assessment

(Pre-ground blend of coffee and cocoa nibs) Sweet-toned aroma dominated by what reads as nut (walnut?) notes with suggestions of chocolate and dried fruit, perhaps raisin. In the cup round and full in mouthfeel and gently acidy but limited in aromatic range, with a continued dominant nut character and sweet chocolate undercurrents that fade in the slightly tight finish.

Notes

The coffee in this blend is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Cocoa nibs are the dried and roasted seeds of the cacao fruit from which chocolate is ultimately produced. Jeremiah's Pick also produces a version of this blend using conventionally grown coffee. Jeremiah's Pick is an innovative, quality-oriented wholesale specialty roaster. Visit www.jeremiahspick.com or call 877-537-3642 for more information.

Who Should Drink It

Chaste chocolate lovers.

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This review originally appeared in the September, 2006 tasting report: Experimenting with Tradition: Naturally Flavored Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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