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89

Cuvee Coffee

Chachuda ML

Roaster Location: Spicewood, Texas
Coffee Origin: San Antonio De La Balsa, Peru.
Roast Level: Medium-Light
Agtron: 55/68
Est. Price: $14.63 / 12 oz.
Review Date: March 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 7

Blind Assessment

Sweet-toned aroma with notes of toast, aromatic wood, nut, and a mild fruitiness. The fruit note becomes more pronounced in the cup, reading as stone fruit, along with continued sweetness and hints of chocolate and continued aromatic wood. The finish settles just on the bracingly rich side of astringent.

Notes

This coffee is the result of a relationship Cuvee has developed with Flora y Fauna, a Peruvian farmers group that consists of forty individually owned farms. ML stands for Micro Lot and is a distinction used by Cuvee to represent the highest quality coffee from this project. Cuvee Coffee is a small-batch, artisan roasting company located in Texas about twenty miles west of Austin. Visit www.cuveecoffee.com or call 866-688-6608 for more information.

Who Should Drink It

An uncomplicated, sweetly rounded cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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