Chocolate Fish Coffee Roasters
Cerro San Luis Costa Rica
| Roaster Location: | Sacramento, California |
| Coffee Origin: | Central Valley, Costa Rica |
| Roast Level: | Light |
| Agtron: | 60/87 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | March 2016 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Rich, sweetly pungent. Caramel, dried fig, cocoa, hops and lavender in aroma and cup. Mellow, round acidity; light though syrupy mouthfeel. The flavor consolidates around cocoa and dried fig in the clean, long finish.
Notes
Produced by Alexander and Sara Delgado at their farm in Costa Rica’s Central Valley from trees of the Catuai, Caturra and Villa Sarchi varieties. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity.Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.
Bottom Line
A crisply pretty Costa Rica cup, sweet with dried fruit and rich cocoa notes throughout.
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