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92

Victrola Coffee Roasters

Carmo de Minas Canaan Estate Natural Pedreira Microlot

Roaster Location: Seattle, Washington
Coffee Origin: Carmo de Minas growing region, northeastern Minas Gerais State, Brazil
Roast Level: Medium-Light
Agtron: 58/74
Est. Price: $16.00/12 ounces
Review Date: May 2016
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Sweetly rich, deeply pungent. Honey, tea rose, fir, black currant, thyme in aroma and cup. Quiet, crisp acidity; lightly syrupy mouthfeel. All flavor notes carry into a nuanced, resonant, gently drying finish.

Notes: Produced on the Canaan Estate entirely from trees of the Yellow Catuai variety of Arabica. A “natural” or dry-processed coffee, which means the beans or seeds were dried encased in the entire fruit. Naturals form the backbone of the Brazil coffee industry, but this lot reflects a particularly refined approach to the method. This coffee tied for the third-highest-rated in a test of natural-processed Brazil coffees conducted for Coffee Review's May 2016 tasting report. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.

The Bottom Line: A layered Brazil cup with a Kenya-like pungency and gentle resonance.

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This review originally appeared in the May, 2016 tasting report: Brazil Naturals: Tradition Meets Trend

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