|Roaster Location:||Sacramento, California|
|Coffee Origin:||Brazil; Colombia; Rwanda; Democratic Republic of the Congo|
|Est. Price:||$17.50/12 ounces|
|Review Date:||May 2020|
|Acidity /Structure :||8|
Blind Assessment: Richly sweet, caramel-toned. Dark caramel, lemon zest, cedar, hazelnut, lily in aroma and cup. Sweet-toned structure with savory underpinnings; full velvety mouthfeel. Crisp, bittersweet finish with caramel notes throughout, hazelnut in the short, cedar in the long.
Notes: A blend of coffees from Brazil, Colombia, Rwanda and the Democratic Republic of the Congo designed for making cold-brewed coffee at home. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line : A roundly refreshing blend designed for homemade cold-brew: caramelly, floral and citrusy.