Blind Assessment: Gently fruit-forward. Raspberry, honey, almond butter, magnolia, grapefruit zest in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry, magnolia and honey.

Notes: Produced by smallholding members of Asocafe Canet entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skins are removed from the fruit but some of the fruit flesh (mucilage) is allowed to dry on the beans. Cafe Fugu is a nano-roaster and coffee shop based in Taipei, Taiwan. Visit www.facebook.com/cafefuguroasters for more information.

The Bottom Line: A pretty honey-processed Costa Rica cup with distinct berry notes and lush florals.