Very sweet and very, very musty. Somewhere behind the malty, musty/mildew tones a rich, cherry-toned coffee lurks.
Produced by small holding farmers from trees of the heirloom Blue Mountain variety growing at elevations exceeding 5,000 feet. Certified organically grown. Visit
Who Should Drink It
A poster child for a coffee that is sharply musty but without bitterness. In other words, an interesting test case for aficionados who are curious about whether certain kinds of mustiness can be considered a characteristic or a defect.
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This review originally appeared in the May, 2003 tasting report: Roasters without Stores