Blind Assessment

Crisply sweet, fruit-toned. Dried blueberry, baking chocolate, lily, fresh-cut fir, maple syrup in aroma and cup. Sweet structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried blueberry and fresh-cut fir with baking chocolate undertones.

Notes

Produced by Rigoberto Herrera at Granja La Esperanza from trees of the Castillio, Caturra and Colombia varieties of Arabica, and processed by the natural method (dried in the whole fruit). Small Batch Coffee is a specialty roaster with five cafes and a coffee cart in various Brighton, England neighborhoods. Visit www.smallbatchcoffee.co.uk for more information.

Bottom Line

A crisply fruity natural-processed Colombia cup nicely complicated by a dry chocolate.

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