Café Toledo – Green
Colombian Coffee Federation
|Review Date:||August 1999|
"Dull, flat, and dry," complained one panelist. "Dirty background," wrote another. A heavy, monotoned coffee with authority, but lacking resonance and range.
A heavy, monotoned coffee with authority, but lacking resonance and range. One of the new Colombian Coffee Federation specialty coffees. From any number of over 2,000 small farms. From trees of the traditional typica or the caturra variety grown in full shade at elevations ranging from 4,900 to 5,700 feet.
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This review originally appeared in the August, 1999 tasting report: Colombia Coffees