PERC Coffee Roasters
|Roaster Location:||Savannah, Georgia|
|Coffee Origin:||Kayanza, Burundi|
|Est. Price:||$26.00/10 ounces|
|Review Date:||December 2022|
High-toned, citrusy. Mandarin orange, cocoa nib, aged grappa, brown sugar, sandalwood in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of mandarin orange and brown sugar.
Produced by smallholding farmers around the Kibingo Washing Station entirely of the Red Bourbon variety of Arabica, and processed by a version of the natural method in which the whole fruit is inoculated with cultured yeast and fermented. Founded in Savannah Georgia, PERC Coffee Roasters has a total of three cafes in Savannah and Atlanta, as well as a coffee education and training center. Visit www.perccoffee.com for more information.
A juicy, citrus-driven Burundi hybrid natural with undertones of rich sandalwood and a hint of sweet ferment.
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