|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Guatemala; Ethiopia; Brazil; Colombia|
|Review Date:||June 2007|
Deep, sweet-toned aroma: smoke, toast, banana-like fruit leaning toward chocolate. In the small cup medium body, smooth and balanced in structure. The chocolate turns crisp and cedary. Continuing hints of candied fruit or banana. Very pronounced presence in milk: The chocolate is elegant and complex, with continued banana and perhaps mint tones.
Mango Cafe is a micro-roaster and three-location cafe chain in Taiwan specializing in espresso blends and single origin coffees. Visit
Who Should Drink It
Superb in short milk drinks.
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