Blind Assessment: Deep, sweet-toned aroma: smoke, toast, banana-like fruit leaning toward chocolate. In the small cup medium body, smooth and balanced in structure. The chocolate turns crisp and cedary. Continuing hints of candied fruit or banana. Very pronounced presence in milk: The chocolate is elegant and complex, with continued banana and perhaps mint tones.

Notes: Mango Cafe is a micro-roaster and three-location cafe chain in Taiwan specializing in espresso blends and single origin coffees. Visit tw.myblog.yahoo.com/mango-cafe/ or call 886-5-584-1987 for more information.

Who Should Drink It: Superb in short milk drinks.