Blind Assessment

Evaluated as espresso. Deep-toned, chocolaty and tart-savory. Black currant, almond butter, tamarind, dark chocolate, cedar in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. In three parts milk, both sweet (chocolate) and tart (tamarind) notes are elevated, enhancing and deepening each other.

Notes

A blend of coffees from Brazil, Guatemala and Kenya. MoonMoon Coffee is a Taiwan community coffee retailer and roaster that believes that “coffee is life, and we keep making the coffee better.” MoonMoon in mandarin means “friends.” For more information visit www.facebook.com/mu2coffee/.

Bottom Line

A lovely espresso blend with detectable Kenya influence (deep savoriness) and a dark chocolate throughline.

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