Café Organico Mesa de Los Santos
Bucaramanga – Green
|Roaster Location:||Santander, Colombia|
|Review Date:||August 1999|
Blind Assessment: An intriguing, complexly nuanced coffee that suffered from inconsistency. Panelists responded positively to its richly nutty aroma and sweet floral and fruit notes. A disturbing astringency surfaced in some cups, however, depressing the final rating.
Notes: An intriguing, complexly nuanced coffee that suffered from inconsistency. A private mill coffee exported by Telmo J. Diaz. From a single family farm. Certified organically grown in full shade from trees of the caturra variety at elevations of 5,000 to 5,200 feet.
Who Should Drink It :
This review originally appeared in the August, 1999 tasting report: Colombia Coffees