Blind Assessment

A coffee that demonstrates the virtue of a dash of cleanly and sweetly fermented fruit taste in a blend. The aroma is low-toned and caramelly, with smoky and raisiny chocolate suggestions. The cup is roundly rich with a tingle of fermented fruit that reads as a raisin- or brandied-cherry-toned chocolate.

Notes

Green Mountain Coffee Roasters is one of the country's leading specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.greenmountaincoffee.com or call 800-223-6768 for more information.

Who Should Drink It

A lush but understated cup for those who enjoy the sweeter style of table wines.

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