Klatch Coffee
Breakfast Blend
| Roaster Location: | San Dimas, California |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Medium |
| Agtron: | 47/60 |
| Review Date: | July 2006 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 8 |
| Aftertaste: | 7 |
Blind Assessment: Co-cupper Danny O'Neill and Ken both admired this coffee's sweet floral- and chocolate-toned aroma, cleanly bright (Danny) acidity and silky body. Danny (89) cited its quintessential balance, Ken (90) a "delicate, restrained giddiness" animated by floral, apple and pear notes.
Notes: Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It: Those who want to drink spring all year long.
This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan
