|Roaster Location:||San Dimas, California|
|Coffee Origin:||Not disclosed.|
|Review Date:||July 2006|
Co-cupper Danny O'Neill and Ken both admired this coffee's sweet floral- and chocolate-toned aroma, cleanly bright (Danny) acidity and silky body. Danny (89) cited its quintessential balance, Ken (90) a "delicate, restrained giddiness" animated by floral, apple and pear notes.
Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
Those who want to drink spring all year long.
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This review originally appeared in the July, 2006 tasting report: Breakfast Blends 2006: An American Tradition Goes Cosmopolitan