Blind Assessment

Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.

Notes

Produced by the Vinhal Family of Vinhal Cafes Artesanais, entirely of the Red Catuai variety of Arabica, and processed by an experimental co-fermentation method with grape starfruit. Rainforest Alliance-certified. Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.

Bottom Line

his uniquely composed co-fermented Brazil cup is understatedly complex, multilayered and enigmatic, a beautiful expression of the Red Catuali variety.

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