|Roaster Location:||Sacramento, California|
|Coffee Origin:||Matas de Minas growing region, Minas Gerais State, Brazil.|
|Est. Price:||$17.50/12 ounces|
|Review Date:||May 2014|
Complex, deep, original. Halvah-like honey and nut, coconut, narcissus-like flowers, a hint of rye whisky in aroma and cup. Rich, rounded acidity; light but syrupy mouthfeel. Deeply flavor-saturated finish coasts on and on.
Processed by the pulped natural method, in which the coffee is dried (in this case on raised beds) with the skin removed but the fruit pulp still adhering to the beans. Produced by farmer Carlos Sergio Sanglard from trees of the respected Catuai variety of Arabica. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
Who Should Drink It
Those who prefer forests to meadows, poetic dusk to bright mornings.
Explore Similar Coffees
Click here for more reviews from Temple Coffee and Tea
Click here for more information about coffees from Brazil