|Roaster Location:||Sacramento, California|
|Coffee Origin:||Minas Gerais State, Brazil.|
|Est. Price:||$13.50/12 ounces|
|Review Date:||March 2011|
Very deep, sweet, cherry-toned. Additional hints of brandy, minty dark chocolate, anise, cedar, flowers in aroma and small cup. Syrupy mouthfeel; chocolate in particular lingers in a richly long finish. The complexity mutes in two parts milk, though the minty chocolate persists.
The term natural means this coffee was dried inside the fruit rather than after the fruit was removed. Most Brazil coffee is dried inside the fruit, but this natural Brazil shows a particularly ripe fruit character that is exceptional for the type. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit
Who Should Drink It
Splendid straight-shot espresso: full, round, resonant, sweet and nuanced.
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