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89

Caffe Pronto Coffee Roastery

Brazil Opus 1 Exotic

Roaster Location: Annapolis, Maryland
Coffee Origin: Cerrado growing region, Minas Gerais State, Brazil.
Roast Level: Medium
Agtron: 48/66
Review Date: April 2008
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Crisp, cocoaish dark chocolate with nut and floral hints in the aroma. Soft, muted acidity in the cup, medium body, with a very sweet, molasses-toned character balanced by the walnut-like crispness of the pervasive cocoa notes. Continued hints of flowers. Short but nicely flavor saturated finish.

Notes

Produced from a newly developed hybrid variety of tree that produces coffee with about half as much caffeine as is contained in beans from typical varieties of Coffea Arabica (and one-quarter as much as contained in most robusta coffee). This not a genetically engineered variety, by the way, but one developed using the slow, painstaking, traditional procedures of cross-fertilization. Developed by Daterra Coffee in Brazil and grown on Daterra's Fazenda Boa Vista farm. Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Caffe Pronto is a cafe-roastery and an espresso bar with a mission that emphasizes quality and service. Visit www.caffepronto.com or call 888-697-7667 for more information.

Who Should Drink It

For those who enjoy coffee but find themselves sensitive to some of its properties, this is a genuinely natural low-caffeine and low-acid alternative.

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This review originally appeared in the April, 2008 tasting report: Special Reserve is Dead. Long Live Special Reserve.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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