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93

Social Coffee & Tea Company

Brazil Chapadao de Ferro Espresso

Roaster Location: Richmond Hill, Ontario, Canada
Coffee Origin: Near Patrocino, Cerrado growing region, Brazil
Roast Level: Medium
Agtron: 49/54
Est. Price: CAD $16 /12 oz.
Review Date: June 2010
Aroma: 8
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 9

Blind Assessment

Reviewed as espresso. Overall sweet-toned, deep, almost flawlessly balanced. Apricot, flowers, dark chocolate in the aroma. In the small cup medium-bodied, very smooth in mouthfeel, delicate but complex: flowers, orange, chocolate, a hint of tart coffee fruit. Very smooth finish. In two parts hot milk the orange-toned chocolate blooms richly.

Notes

Processed by the traditional Brazilian natural or dry method, meaning the beans were dried with both skin and fruit still adhering to the bean. Chapadao de Ferro or "Plateau of Iron" no doubt received its name because of the local soil's rich mineral content. Based in the greater Toronto area, Social Coffee & Tea Company is dedicated to providing high-quality, fresh-roasted "Glorious Coffees for the People." Visit www.socialcoffeecompany.com or call 866-515-5033 for more information.

Who Should Drink It

A poised and complete single-origin espresso with impressive versatility.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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