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82

Iron Brew Coffee

Brazil Cerrado Dark Roast

Roaster Location: Blythewood, South Carolina
Coffee Origin: Cerrado growing region, Minas Gerais State, Brazil
Roast Level: Very Dark
Agtron: 23/29
Review Date: April 2005
Aroma: 6
Body: 7
Flavor: 6
Aftertaste: 7

Blind Assessment

The structure and aromatics are dominated by the impact of an aggressively dark roast. Roasty and neutral in the aroma with subdued charred cedar tones and rather remote suggestions of fruit and nut. When hot the cup is burned and rather soapy, with perhaps some spice and cedar-toned chocolate. As it cools, however, the soapy tones recede and the chocolate intensifies, turns distinctly semi-sweet.

Notes

Iron Brew Coffee, a small-batch wholesale/retail roaster in South Carolina, roasts only Brazil coffee directly imported from farmers in the Cerrado region, a newer growing region distinguished by its dry, sunny fruiting and harvest season. Visit www.ironbrewcoffee.com or call 888-448-1441 for more info.

Who Should Drink It

Those who want to imagine Brazil while they are drinking a decent ultra-dark roast.

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This review originally appeared in the April, 2005 tasting report: Soft and Sweet: Brazil Specialty Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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