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88

Hunter Bay Coffee Roasters

Brazil Araucaria

Roaster Location: Missoula, Montana
Coffee Origin: Sul de Minas growing region, southern Minas Gerais State, Brazil
Roast Level: Medium-Dark
Agtron: 41/53
Review Date: April 2005
Aroma: 9
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Complex, intensely deep aroma, complicated by peach, chocolate and a hint of cedar. Sweet and high-toned in the cup, where the peach turns toward floral and the chocolate toward cocoa. Rich, sweet short finish, though a slight astringency distracts in the cup and resurfaces in the long finish.

Notes

Cup of Excellence winners are green coffees that have been awarded ratings of over 80 by juries of international cuppers and auctioned to roasters on the Internet. This coffee was awarded a rating of 86.11 by the jury at the 2003 Brazil Cup of Excellence competition. Produced in the traditional growing region of southern Minas Gerais from trees of the yellow catuai variety, a recent but respected selection of Arabica, and processed by the pulped natural method, meaning the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them. Hunter Bay is a wholesale roaster with a particularly informative website and an impressive selection of coffees. Visit www.hunterbay.com or call 406-273-5490 for more info.

Who Should Drink It

Those who pursue the quietly exotic.

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This review originally appeared in the April, 2005 tasting report: Soft and Sweet: Brazil Specialty Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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