The WestBean Coffee Roasters
Bolivia Organic Uchumachi
| Roaster Location: | San Diego, California |
| Coffee Origin: | Carnavi Province, La Paz Department, Bolivia. |
| Roast Level: | Medium |
| Agtron: | 52/64 |
| Est. Price: | $16.99/8 ounces |
| Review Date: | March 2013 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Gentle, balanced, quietly complex. Honey, dark chocolate, pungent fir, orange zest in aroma and cup. Delicate, lively acidity; lightly syrupy mouthfeel. Sweet, lightly flavor-saturated finish.
Notes
Produced entirely from trees of the Caturra variety, a compact-growing selection of Bourbon, and processed at Buenavista, an organic-certified central processing station in Caranavi Province, west-central Bolivia. The West Bean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. The West Bean microroasts only eleven pounds of coffee per batch. Visit www.thewestbean.com or call 619-709-3232 for more information.
Who Should Drink It
Those who enjoy delicacy and comfort in a genial medium-roasted cup.
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This review originally appeared in the March, 2013 tasting report: The Andes Cup: Peru, Bolivia, Ecuador
