Bolivia Organic Buenavista 1738
|Roaster Location:||I-Lan City, Taiwan|
|Coffee Origin:||Caranavi Province, La Paz Department, Bolivia.|
|Est. Price:||NTD $400/8 ounces|
|Review Date:||March 2013|
Round, rich, crisply sweet. Minty dark chocolate, night-blooming flowers, fresh-cut cedar, almond in aroma and cup. Gentle acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though rather drying finish.
Processed at Buenavista mill, an organic-certified central processing station in Caranavi Province, west-central Bolivia. CaféTaster is an aficionado nano-roaster of the style increasingly characteristic of East Asia countries like Taiwan and Korea, roasting very high-end coffees in very small volumes for a tiny clientele of passionate coffee enthusiasts, in the process selling coffee education as much as coffee itself. For more information, visit www.facebook.com/cafetaster or email roaster Jerry Huang at [email protected].
Who Should Drink It
Those who enjoy a quietly balanced, crisp-finishing chocolate- and floral-toned cup.
Explore Similar Coffees
Click here for more reviews from CafeTaster
Click here for more information about coffees from Bolivia
This review originally appeared in the March, 2013 tasting report: The Andes Cup: Peru, Bolivia, Ecuador