|Roaster Location:||Sacramento, California|
|Coffee Origin:||La Paz Department, Bolivia|
|Est. Price:||$15.50/12 ounces|
|Review Date:||April 2011|
Soft, sweet-toned aroma: fir, milk chocolate. In the cup gentle but impressively deep acidity, lightly syrupy mouthfeel, continued balance of pungent fir with roundly sweet milk chocolate and apricot notes. Gently rich finish.
Grown on the twenty-acre family farm of Bertha Boyan de Miranda in the Inquisivi growing region. With two coffee houses located in California's state capitol Sacramento, Temple Coffee recently transitioned from serving coffee roasted by others to roasting its own. Visit
Who Should Drink It
Impressive balance and completeness in a fine Latin-American style breakfast cup.
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