Blind Assessment

Evaluated as espresso. Richly chocolaty, sweetly tart. Black cherry, dark chocolate, honeysuckle, almond brittle, cedar in aroma and small cup. Crisp, syrupy mouthfeel; chocolaty, richly wood-framed finish. In three parts milk, sweet-tartness persists alongside deep chocolate notes.

Notes

A blend of three coffees: a natural-processed Ethiopia and two washed-process, a Guatemala and a Honduras, roasted for espresso. Desolate Cafe is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.

Bottom Line

A chocolate-driven, gently fruit-toned espresso blend, pleasingly tart in both straight shot and milk.

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