|Roaster Location:||Newtown, Sydney, Australia|
|Coffee Origin:||Kenya; Ethiopia; Brazil|
|Est. Price:||AUD $16.00/250 grams|
|Review Date:||October 2016|
Blind Assessment: Evaluated as espresso. Lively, complex, deeply expressive. Red currant, wisteria, hazelnut butter, lemon zest, chocolate fudge in aroma and small cup. Full, syrupy-smooth mouthfeel; crisp cocoa- and citrus-toned finish. Chocolate fudge leads in three parts milk, complicated by continued floral resonance.
Notes: This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2016. A blend of three coffees: a Kenya Karindundu AA, Ethiopia Worka Halo, and Brazil Mantissa Natural. Campos Coffee is committed to sourcing the finest coffees, with a focus on ethical and sustainable practices. Campos has locations in New South Wales, Victoria and Queensland. For more information, visit camposcoffee.com.
The Bottom Line: A balanced, exciting, zesty-sweet and enchantingly floral espresso blend.