|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Colombia; Guatemala; Ethiopia|
|Est. Price:||NT $260/8 ounces|
|Review Date:||September 2020|
Blind Assessment: Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.
Notes: A blend of coffees from Colombia, Guatemala and Ethiopia roasted for espresso. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: An unusual and intriguing savory-leaning espresso blend with notes of dried fruit, citrus zest, delicate florals and underlying sweet herb tones.