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89

Starbucks Coffee

Black Apron Kirinyaga Kenya

Roaster Location: Seattle, Washington
Coffee Origin: South-central Kenya
Roast Level: Dark
Agtron: 35/43
Review Date: January 2006
Aroma: 8
Acidity: 7
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Delicately fruity aroma, sweet cherry with a hint of chocolate. In the cup sweet, rich, surprisingly full-bodied, with a dry, wine-toned black currant fruit and a slight burned undercurrent. Sweetly rich short finish, but a hint of burned astringency shadows the long. This was the highest rated of three Starbucks coffees nominated and reviewed for this article.

Notes

his Kenya is from the production of six cooperative mills that process fresh coffee fruit from the many small member farms surrounding the mills. Despite declining production and unrest in coffee growing regions linked to alleged corruption, Kenya continues to produce some of the world's most distinctive coffees. This is the ninth in Starbucks' Black Apron series of limited production, elite single-origin coffees. Visit www.starbucks.com for more information.

Who Should Drink It

Those interested in convenience and a good Kenya - shortly you should be able to find this coffee almost everywhere there is a Starbucks, which is a lot of wheres.

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This review originally appeared in the January, 2006 tasting report: Romance and Perfection: 2006 Readers' Choices

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

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