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86

Starbucks Coffee

Black Apron Exclusive Kopi Kampung Sulawesi

Roaster Location: Seattle, Washington
Coffee Origin: Toraja growing region, southwestern Sulawesi, Indonesia
Roast Level: Very Dark
Agtron: 32/36
Review Date: June 2006
Aroma: 8
Acidity: 7
Body: 6
Flavor: 7
Aftertaste: 7

Blind Assessment

Very sweet-toned, quietly complex aroma: smoke, semi-sweet chocolate and tart berryish fruit notes. Little of the aromatic complexity survives in the lean-bodied cup, only wisps of nut and crisp, smoky chocolate that fade quickly in the finish, leaving behind faint sweetness and a muted astringency.

Notes

The small-holding tribal growers of the Toraja region of the Indonesian island of Sulawesi produce coffees that, even more than the coffees of the neighboring island of Sumatra, typically express an earthy, often spicy, sometimes forest-floor character encouraged by unorthodox fruit removal and drying processes. This is number three in Starbucks' 2006 Black Apron Exclusives line of distinctive seasonally available coffees. Visit www.starbucks.com for more information.

Who Should Drink It

Cautious explorers. This is Sulawesi light, with only hints of the quirky, earthy intrigue of this origin.

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This review originally appeared in the June, 2006 tasting report: Readers' Choices: The Lush, the Classic, the Ultra-Dark

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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