Matt's Wood-Roasted Organic Coffee
|Roaster Location:||Pownal, Maine|
|Coffee Origin:||Not disclosed.|
|Review Date:||January 2009|
Subtle aroma: fruit, toast and nut. Full body, smooth mouthfeel and tight-knit, balanced flavors ranging from tart lemon to sweet cherry, with hints of caramel. Toasty sweetness in the finish turns toward cocoa in the long. Continued balanced complexity in milk, with distinct notes of cherry, nut and chocolate.
Certified organically grown, this medium roasted, Northern Italian style espresso blend is based on coffee from Brazil. As the name indicates, Matt's Wood-Roasted Organic Coffee focuses on sourcing fine organic coffees and roasting in small batches on a vintage Italian wood-fired roaster. Visit
Who Should Drink It
A balanced, quietly complex espresso either as straight shot or in milk.
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