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94

Klatch Coffee

Belle Espresso

Klatch Coffee logo
Roaster Location: San Dimas, California
Coffee Origin: Indonesia, India, Guatemala, Brazil, Ethiopia
Roast Level: Medium-Dark
Agtron: 43/49
Review Date: May 2006
Aroma: 9
Body: 8
Flavor: 8
Aftertaste: 8
With Milk: 9

Blind Assessment: Intense aroma: brandy, chocolate, caramel. In the small cup medium in body but smooth in mouthfeel, crisply pungent yet caramelly sweet, with a tightly knit, understated complexity: brandy, caramel, cedar and flowers, hints of which persist in the roundly rich finish. Masters milk with a gentle, brandied chocolate authority.

Notes: Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won the 2003 United States Barista Championship brewing Coffee Klatch's Klatch Espresso. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It : Discreet romantics.

Show all reviews for this roaster
Visit Klatch Coffee >


This review originally appeared in the May, 2006 tasting report: Better than Ever: Boutique Espressos

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